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E624Flavor enhancerLow concern
Monoammonium Glutamate
In plain words
The short version
The ammonium salt of glutamic acid — a niche umami enhancer for low-sodium ammonium-tolerant products.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified (combined glutamates). Glutamate metabolism is identical regardless of counter-ion; ammonium contribution is small and metabolized via the urea cycle.
The detail
Educational information only. Not medical or dietary advice.