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E472bEmulsifierLow concern
Lactic Acid Esters of MDG
In plain words
The short version
Lactylated MDG (LACTEM) — used as a whipping aid and crumb-softener in bakery and dairy.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Hydrolyzed in digestion to lactic acid, glycerol, and fatty acids, all normal dietary components.
The detail
Educational information only. Not medical or dietary advice.