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E472aEmulsifierLow concern
Acetic Acid Esters of MDG
In plain words
The short version
Acetylated MDG (AcMG) — used as plasticizing agent and edible coating in bakery and confectionery.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Hydrolyzed in digestion like other glyceride esters to fatty acids, glycerol, and acetic acid.
The detail
Educational information only. Not medical or dietary advice.