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E472aEmulsifierLow concern

Acetic Acid Esters of MDG

In plain words

The short version

Acetylated MDG (AcMG) — used as plasticizing agent and edible coating in bakery and confectionery.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Hydrolyzed in digestion like other glyceride esters to fatty acids, glycerol, and acetic acid.

The detail

Sources

  1. EFSA FAF Panel — Re-evaluation of acetic, lactic, citric, tartaric, mono- and diacetyltartaric and mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a–f) (2020) — European Food Safety Authority (EFSA Journal 18(3):6032), via PubMed Central, 2020. safety: no numerical ADI needed for E 472a; hydrolysed to normal dietary constituents
  2. JECFA — Acetic and fatty acid esters of glycerol (INS 472a), evaluation 1973 — WHO / Joint FAO/WHO Expert Committee on Food Additives, 1973. safety: JECFA ADI not limited
  3. 21 CFR 172.828 — Acetylated monoglycerides — US eCFR (Office of the Federal Register), 2026. regulation and origin: permitted in the US; made by acetylation with acetic anhydride or interesterification
  4. Regulation (EC) No 1333/2008 on food additives, Annex II Part C, Group I (consolidated text of 18.08.2026) — EUR-Lex, Publications Office of the European Union, 2026. regulation: EU Group I additive at quantum satis

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.