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E471EmulsifierModerate concern
Mono- and Diglycerides
In plain words
The short version
Widely used emulsifiers made from glycerol and fatty acids, found in many baked goods and dairy products.
Why we flag it amber
It's permitted and generally considered safe, but there are a few reasons to be mindful — like sensitivities in some people, debated studies, or intake limits. The Safety section below explains the specifics.
Safety profile
No ADI specified. Considered safe at usual food levels. The vegetable vs. animal source is rarely specified on labels, which is a concern for vegetarians and some religious dietary practices. Emerging research suggests some emulsifiers may affect gut microbiota.
The detail
Educational information only. Not medical or dietary advice.