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E308AntioxidantLow concern
Gamma-Tocopherol
In plain words
The short version
γ-Tocopherol — the dominant tocopherol in soybean oil, with stronger lipid-peroxyl scavenging than α.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Endogenous metabolite; widely consumed at much higher levels through diet than as an additive. No documented adverse effects at typical intake.
The detail
Educational information only. Not medical or dietary advice.