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E1450Modified starchLow concern

Starch Sodium Octenyl Succinate

In plain words

The short version

OSA-starch — the modified starch that emulsifies and encapsulates fat-soluble flavors and vitamins.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Digestion proceeds like other modified starches; OSA side groups are hydrolyzed to octenyl succinic acid and metabolized normally.

The detail

Sources

  1. EFSA ANS Panel — Re-evaluation of oxidised starch (E 1404) … starch sodium octenyl succinate (E 1450) … and starch aluminium octenyl succinate (E 1452) as food additives (2017) — EFSA (EFSA Journal), 2017. Safety: no safety concern and no need for a numerical ADI
  2. WHO JECFA database — Starch sodium octenylsuccinate (INS 1450) — WHO / FAO Joint Expert Committee on Food Additives, 2014. Safety: ADI 'not specified' confirmed (including infant formula use up to 20 g/L)
  3. US eCFR — 21 CFR 172.892 Food starch-modified — U.S. eCFR (Office of the Federal Register), 2026. Regulation: US permits OSA-modified food starch, with OSA treatment capped at 3%
  4. Commission Regulation (EU) No 1129/2011 establishing the Union list of food additives — Publications Office of the EU (Official Journal L 295), 2011. Regulation: E 1450 authorised in the EU at quantum satis (Group I)

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.