Back to catalogSafety
E1404Modified starchLow concern
Oxidized Starch
In plain words
The short version
A starch chemically oxidized for clarity and lower viscosity — used in coatings, batters, and confectionery.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified. Considered safe — passes through the gut as resistant starch. Residual chlorate or chloride from the oxidation step is tightly controlled.
The detail
Educational information only. Not medical or dietary advice.