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E1422Modified starchLow concern
Acetylated Distarch Adipate
In plain words
The short version
A doubly modified starch — acetylated and crosslinked — used as a freeze-thaw-stable thickener.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified. Considered safe — passes through the digestive tract largely intact as resistant starch. Not associated with allergens despite typically being maize-derived. Allergen labelling applies only when the source starch is wheat.
The detail
Educational information only. Not medical or dietary advice.