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E1414Modified starchLow concern
Acetylated Distarch Phosphate
In plain words
The short version
A dual-modified starch — the most widely used modified starch in processed foods globally.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Like other modified starches, treated as a food carbohydrate. The modifying reagents are restricted to specified levels and residues must be below regulatory limits.
The detail
Educational information only. Not medical or dietary advice.