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E1413Modified starchLow concern
Phosphated Distarch Phosphate
In plain words
The short version
A doubly phosphorylated distarch — combines extra hydration with cross-linked stability.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Same dietary fate as native starch; phosphate from the ester groups is released in digestion but contributes only a small fraction of total dietary phosphate.
The detail
Educational information only. Not medical or dietary advice.