Back to catalogSafety
E1412Modified starchLow concern
Distarch Phosphate
In plain words
The short version
Phosphate-cross-linked starch — heat-and-shear resistant for retort and acidic applications.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Dietary fate similar to native starch; phosphate from cross-links released only on enzymatic digestion.
The detail
Educational information only. Not medical or dietary advice.