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E1410Modified starchLow concern
Monostarch Phosphate
In plain words
The short version
A phosphorylated starch with single-ester linkages — improves freeze-thaw stability and clarity.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Treated as a food carbohydrate; modifying reagent residues are limited by regulation.
The detail
Educational information only. Not medical or dietary advice.