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E960SweetenerLow concern

Steviol Glycosides

In plain words

The short version

Natural intense sweeteners extracted from the stevia plant, 200–400 times sweeter than sugar.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI of 4 mg/kg body weight expressed as steviol equivalents. Considered safe at normal levels. Mild blood-pressure-lowering effects have been observed at high doses.

The detail

Sources

  1. EFSA — Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the ADI for steviol (2024) — European Food Safety Authority (EFSA), FAF Panel, 2024. ADI of 4 mg/kg bw expressed as steviol equivalents (confirmed in 2024)
  2. WHO JECFA database — Steviol glycosides (INS 960), latest evaluation 2026 (102nd meeting) — Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO, 2026. Safety: ADI 0–4 mg/kg bw expressed as steviol, reconfirmed
  3. Commission Regulation (EU) No 1131/2011 amending Annex II to Regulation (EC) No 1333/2008 with regard to steviol glycosides — European Union, Official Journal L 295, 12.11.2011, 2011. Approved as a food additive in the EU in 2011; EU sets maximum levels (as steviol equivalents)
  4. FDA — Aspartame and Other Sweeteners in Food (steviol glycosides section) — U.S. Food and Drug Administration, 2025. US status: high-purity steviol glycosides used under GRAS notices FDA did not question

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.