Back to catalogSafety
E631Flavor enhancerLow concern
Disodium Inosinate
In plain words
The short version
A ribonucleotide flavor enhancer from fish or meat extracts — synergizes powerfully with MSG.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified. Generally safe at food levels. Same purine-related cautions as E627 — not for infants under 12 weeks, gout patients should limit.
The detail
Educational information only. Not medical or dietary advice.