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E635Flavor enhancerLow concern
Disodium 5'-Ribonucleotides
In plain words
The short version
A blend of disodium inosinate and disodium guanylate that amplifies umami when used with MSG.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified. Generally safe at food levels. Not recommended for infants under 12 weeks; some sources advise people with gout to limit intake since these are purine-related compounds.
The detail
Educational information only. Not medical or dietary advice.