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E630Flavor enhancerLow concern
Inosinic Acid
In plain words
The short version
The free-acid form of the dried-bonito umami nucleotide — parent of disodium inosinate.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified (combined nucleotides). May modestly raise uric acid in susceptible individuals.
The detail
Educational information only. Not medical or dietary advice.