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E494EmulsifierLow concern

Sorbitan Monooleate

In plain words

The short version

Span 80 — an oleate-based sorbitan emulsifier for chocolate, icings, and cake mixes.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

EFSA (2017) set a group ADI of 10 mg/kg body weight per day for sorbitan esters (E 491–495), expressed as sorbitan. JECFA's group ADI of 0–25 mg/kg body weight is now temporary, because JECFA could not conclude on genotoxicity. Hydrolyzed in digestion to sorbitol and oleic acid — both normal dietary components.

The detail

Sources

  1. EFSA ANS Panel — Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives (2017) — EFSA (EFSA Journal), 2017. Safety: EFSA group ADI for sorbitan esters (10 mg/kg bw/day as sorbitan)
  2. WHO JECFA database — Sorbitan monooleate (INS 494) — WHO / FAO Joint Expert Committee on Food Additives, 2026. Safety: JECFA group ADI 0–25 mg/kg bw is now temporary
  3. Commission Regulation (EU) No 1129/2011 establishing the Union list of food additives — Publications Office of the EU (Official Journal L 295), 2011. Regulation: E 494 is an authorised EU food additive

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.