Back to catalogSafety
E491EmulsifierLow concern
Sorbitan Monostearate
In plain words
The short version
A low-HLB sorbitan-based emulsifier (Span 60) — common in cake mixes and chocolate confectionery.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 25 mg/kg body weight (combined sorbitan esters). Hydrolyzed in digestion to sorbitol and stearic acid, both normal dietary components. No specific adverse effects at use levels.
The detail
Educational information only. Not medical or dietary advice.