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E475EmulsifierLow concern
Polyglycerol Esters of Fatty Acids
In plain words
The short version
Versatile emulsifier of polyglycerol cores esterified with fatty acids — common in cakes, chocolate, and whipped toppings.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 25 mg/kg body weight (EFSA 2017). No specific health concerns at typical use levels. Hydrolyzed in digestion to fatty acids and polyglycerols (themselves further metabolized via glycerol pathways).
The detail
Educational information only. Not medical or dietary advice.