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E476EmulsifierLow concern
Polyglycerol Polyricinoleate
In plain words
The short version
A specialty emulsifier from castor oil (PGPR) — used to reduce viscosity in chocolate and confectionery.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 25 mg/kg body weight. Considered safe at typical use levels. Like other emulsifiers, included in some recent epidemiological reviews of dietary emulsifier intake. Vegan-compatible (castor-oil derived).
The detail
Educational information only. Not medical or dietary advice.