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E472fEmulsifierLow concern
Mixed Acetic and Tartaric Esters of MDG
In plain words
The short version
A combined acetic-tartaric MDG — a bread-improver emulsifier blending the strengths of E472a and E472d.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 50 mg/kg body weight (combined glyceride esters of organic acids). Hydrolyzed in digestion to fatty acids, glycerol, acetic acid, and tartaric acid — all normal dietary components.
The detail
Educational information only. Not medical or dietary advice.