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E472dEmulsifierLow concern
Tartaric Acid Esters of MDG
In plain words
The short version
Tartarated MDG — a bread crumb-softener related to DATEM, with milder rheology.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 50 mg/kg body weight (combined glyceride esters of organic acids). Hydrolyzed in digestion to tartaric acid, glycerol, and fatty acids — all normal dietary components.
The detail
Educational information only. Not medical or dietary advice.