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E462ThickenerLow concern

Ethylcellulose

In plain words

The short version

An ethyl-ether modification of cellulose — used as an oleogel structurant and a pharmaceutical film former.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Not absorbed in digestion; behaves as insoluble dietary fiber.

The detail

Sources

  1. EFSA — Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives (2018) — EFSA Panel on Food Additives and Nutrient Sources (ANS), EFSA Journal 16(1):5047, 2018. No numerical ADI; not absorbed
  2. JECFA — Ethyl cellulose (INS 462), evaluation summary — WHO / Joint FAO/WHO Expert Committee on Food Additives, 1989. JECFA group ADI not specified for modified celluloses
  3. US 21 CFR 172.868 — Ethyl cellulose — US eCFR (Office of the Federal Register), 2026. US permitted food uses

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.