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E442EmulsifierLow concern
Ammonium Phosphatides
In plain words
The short version
A soy- or rapeseed-derived emulsifier — the standard partner to PGPR in mass-market chocolate.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 30 mg/kg body weight. Hydrolyzed in digestion to glycerol, fatty acids, phosphoric acid, and ammonia, all normal dietary or metabolic components.
The detail
Educational information only. Not medical or dietary advice.