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E180ColorantModerate concern
Litholrubine BK
In plain words
The short version
A synthetic red lake pigment — restricted in the EU to the inedible coatings of hard cheeses.
Why we flag it amber
It's permitted and generally considered safe, but there are a few reasons to be mindful — like sensitivities in some people, debated studies, or intake limits. The Safety section below explains the specifics.
Safety profile
ADI of 0–1.5 mg/kg body weight (EFSA 2010, narrowed). Because the cheese-rind use is non-edible, dietary exposure is minimal. Concerns center on potential azo-cleavage products if the coating were eaten directly.
The detail
Educational information only. Not medical or dietary advice.