Back to catalogSafety
E1451Modified starchLow concern
Acetylated Oxidized Starch
In plain words
The short version
A dual-modified starch — combines oxidation (lower viscosity) with acetylation (freeze-thaw stability).
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Treated as a food carbohydrate; modifying reagent residues are limited by regulation.
The detail
Educational information only. Not medical or dietary advice.