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E1451Modified starchLow concern

Acetylated Oxidized Starch

In plain words

The short version

A dual-modified starch — combines oxidation (lower viscosity) with acetylation (freeze-thaw stability).

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Treated as a food carbohydrate; modifying reagent residues are limited by regulation.

The detail

Sources

  1. EFSA ANS Panel: Re-evaluation of oxidised starch (E 1404) … acetylated oxidised starch (E 1451) … as food additives (EFSA Journal 2017;15(10):4911, doi:10.2903/j.efsa.2017.4911), PMC full text — European Food Safety Authority, 2017. No safety concern; no need for numerical ADI
  2. JECFA database: Acetylated oxidized starch (INS 1451) — WHO / FAO Joint Expert Committee on Food Additives, 2016. JECFA ADI 'not specified'
  3. Regulation (EC) No 1333/2008, consolidated text of 18.08.2026: E 1451 conditions of use — EUR-Lex, 2026. EU limit in foods for infants: only cereal-based/baby foods at 50 000 mg/kg

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.