ingredient.help
Back to catalog
E1420Modified starchLow concern

Acetylated Starch

In plain words

The short version

An acetylated single-modified starch — improves freeze-thaw stability in frozen foods.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Treated as a food carbohydrate; modifying reagent residues are limited by regulation.

The detail

Sources

  1. EFSA: Re-evaluation of oxidised starch (E 1404) ... acetylated starch (E 1420) ... and starch aluminium octenyl succinate (E 1452) as food additives (EFSA Journal 2017;15(10):4911), PMC full text — European Food Safety Authority (ANS Panel), 2017. No numerical ADI needed; no safety concern
  2. WHO JECFA database: Starch acetate (INS 1420), ADI not specified (82nd meeting, 2016) — WHO / FAO Joint Expert Committee on Food Additives, 2016. ADI not specified
  3. US eCFR: 21 CFR 172.892 Food starch-modified — US Office of the Federal Register / FDA, 2026. US status; limit on modifying reagent (acetyl content)

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.