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E1420Modified starchLow concern
Acetylated Starch
In plain words
The short version
An acetylated single-modified starch — improves freeze-thaw stability in frozen foods.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Treated as a food carbohydrate; modifying reagent residues are limited by regulation.
The detail
Educational information only. Not medical or dietary advice.