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E1440Modified starchLow concern
Hydroxypropyl Starch
In plain words
The short version
Hydroxypropylated starch — improves freeze-thaw stability and clarity in dairy desserts.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Treated as a food carbohydrate; propylene oxide residue must be below regulatory limits.
The detail
Educational information only. Not medical or dietary advice.