Regional Red Regional Red
Barcode 064992202408
Start with what we know about this exact pack, then open the full report for the decision, personal matches, and evidence.
Nobody here has read this pack yet. 2 more people holding this pack settle it. Scanning it while you log a meal is what does that.
- 4
- ingredients
- matched to the catalog
- 4
- additives
- carrying an E-number
- 1
- interaction
- documented between them
- 0
- flagged
- we rate high concern
- Label read73%
how much of the list we could place
- Where it came from75%
an open database, manufacturer label data via USDA, a shopper's photo, or our own reading
- Checked by people0%
independent confirmations that this is the product
Counted, not estimated. Nothing here is a judgement about the food — it is how confident we are that we read this label correctly.
Life stage on our record
All life stages
The life stage as our record lists it, without the feeding statement’s words — check your pack for the statement.
Guaranteed analysis
Up to 10% of this pack is water. The other 90% or more is the dry matter (the food) — and that is what the right column divides up: protein, fat, fibre, ash and carbohydrate, as shares of it. The left column counts the water in, which is why nothing in it can be compared with another pack.
| On the pack | Dry matter | |
|---|---|---|
| 40% min | ≈ 44.4% | |
| 20% min | ≈ 22.2% | |
| 3% max | ≈ 3.3% | |
| 10% max | — | |
| 0.2% min | — | |
| DHA | 0.3% min | — |
| EPA | 0.2% min | — |
| Calcium | 1.9% min | — |
| Phosphorus | 1.4% min | — |
| Magnesium | 0.1% min | — |
| Omega-6 fatty acids | 2% min | — |
| Omega-3 fatty acids | 1.2% min | — |
| Total Microorganisms (Bacillus coagulans) (CFU/lb) | 100000000 other min | — |
Calories 4080 kcal/kg · 510 kcal a cup
These are guarantees, not measurements — minimums for protein and fat, maximums for fibre, moisture and ash. So ≈ marks a figure worked out from them rather than printed: close rather than exact. Read off the pack.
Ingredients, as printed
From the maker's and retailers' published label data, gathered by us (as of Sep 2026). Recipes change, so check it against the label in your hand.
Beef, wild boar, beef liver, whole herring, pork, beef meal, lamb meal, pork meal, sardine meal, pollock meal, whole red lentils, whole pinto beans, lamb, herring meal, beef fat, natural fish flavor, lamb liver, whole green lentils, whole navy beans, beef kidney, pollock oil, whole chickpeas, whole peas, lentil fiber, dehydrated salmon, beef tripe, pork liver, pork kidney, whole cranberries, dried kelp, choline chloride, mixed tocopherols (preservative), whole pumpkin, whole butternut squash, collard greens, whole apples, whole pears, zinc proteinate, vitamin E supplement, thiamine mononitrate, niacin, pyridoxine hydrochloride, dried Bacillus coagulans fermentation product, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, citric acid (preservative), rosemary extract.
Educational tool only. Not medical, dietary, or veterinary advice.