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E959SweetenerLow concern

Neohesperidin Dihydrochalcone

In plain words

The short version

A citrus-peel-derived intense sweetener with strong taste-masking effects — common in chewables and pharmaceuticals.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

EFSA (2022) set an ADI of 20 mg/kg body weight per day; the earlier ADI of 5 mg/kg had been set by the SCF in 1989. JECFA (2026) set a temporary ADI of 0–3.8 mg/kg body weight per day, pending a reproductive toxicity study. Considered safe; the citrus-peel origin gives it longer historical dietary exposure than fully synthetic sweeteners.

The detail

Sources

  1. EFSA FAF Panel — Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive (EFSA Journal 2022;20(11):7595) — European Food Safety Authority, 2022. EFSA ADI of 20 mg/kg bw per day (replacing SCF 5 mg/kg)
  2. JECFA — Neohesperidin dihydrochalcone (INS 959), evaluation 2026 (102nd meeting) — Joint FAO/WHO Expert Committee on Food Additives (WHO), 2026. JECFA temporary ADI 0–3.8 mg/kg bw per day
  3. FDA — Substances Added to Food inventory: Neohesperidin dihydrochalcone — U.S. Food and Drug Administration, 2026. US: listed as flavoring agent (FEMA GRAS), not as sweetener

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.