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E634Flavor enhancerLow concern

Calcium 5'-Ribonucleotides

In plain words

The short version

A 1:1 calcium mixture of GMP and IMP — sodium-free analog of disodium 5'-ribonucleotides (E635).

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

01Origin

Where it comes from

A 1:1 mixture of calcium inosinate (E633) and calcium guanylate (E629), produced from yeast-RNA hydrolysis. The mixed nucleotide blend matches the umami profile of the more common disodium version (E635).

02Usage

How it's used

The sodium-free analog of E635 — used in sodium-restricted savory blends and some infant cereals. Combined IMP + GMP synergize with glutamate even more strongly than either nucleotide alone, allowing lower total flavor-enhancer load.

03Safety

Safety profile

ADI not specified (combined nucleotides).

04Properties

Physical & chemical properties

White powder, sparingly soluble in water.

05Regulation

Regulation worldwide

Permitted globally with maximum-use limits per category.

Educational information only. Not medical or dietary advice.