ingredient.help
Back to catalog
E572Anti-caking agentLow concern

Magnesium Stearate

In plain words

The short version

The dominant tablet lubricant in pharmaceuticals and supplements — frequently the subject of unfounded online controversy.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Expected to dissociate in the gut into fatty acids (mainly stearic and palmitic acid) and magnesium. The fatty acids are absorbed and metabolised like other dietary fatty acids, and the small amount of magnesium enters normal physiological processes. The recurring social-media controversy is not supported by systematic-review evidence.

The detail

Sources

  1. EFSA: Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives (EFSA Journal 2018;16(3):5180), PMC full text — European Food Safety Authority (ANS Panel), 2018. What happens in digestion (safety tab); EU safety re-evaluation
  2. WHO JECFA database: Magnesium stearate (INS 470(iii)), ADI not specified (2015; specifications revised 2020) — WHO / FAO Joint Expert Committee on Food Additives, 2015. ADI not specified
  3. US eCFR: 21 CFR 184.1440 Magnesium stearate (GRAS) — US Office of the Federal Register / FDA, 2026. US status: no limitation other than GMP

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.