ingredient.help
Back to catalog
E470aEmulsifierLow concern

Salts of Fatty Acids (Na/K/Ca)

In plain words

The short version

Soaps of food-grade fatty acids — anti-caking and emulsifying agents in dry mixes and confectionery.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI not specified — considered safe. Hydrolyzed in digestion to free fatty acids and mineral ions, both normal dietary components.

The detail

Sources

  1. EFSA ANS Panel — Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives (2018) — European Food Safety Authority (EFSA Journal 16(3):5180), via PubMed Central, 2018. safety: no numerical ADI needed; no safety concern
  2. JECFA — Salts of myristic, palmitic and stearic acids (calcium, potassium, sodium; INS 470(i)), evaluation 1985 — WHO / Joint FAO/WHO Expert Committee on Food Additives, 1985. safety: JECFA ADI not specified
  3. 21 CFR 172.863 — Salts of fatty acids — US eCFR (Office of the Federal Register), 2026. regulation and usage: US permits as binder, emulsifier and anticaking agent under GMP
  4. Regulation (EC) No 1333/2008 on food additives, Annex II Part C, Group I (consolidated text of 18.08.2026) — EUR-Lex, Publications Office of the European Union, 2026. regulation: EU Group I additive at quantum satis

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.