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E470aEmulsifierLow concern
Salts of Fatty Acids (Na/K/Ca)
In plain words
The short version
Soaps of food-grade fatty acids — anti-caking and emulsifying agents in dry mixes and confectionery.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe. Hydrolyzed in digestion to free fatty acids and mineral ions, both normal dietary components.
The detail
Educational information only. Not medical or dietary advice.