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E482EmulsifierLow concern
Calcium Stearoyl-2-Lactylate
In plain words
The short version
CSL — the calcium analog of SSL, a dough conditioner and crumb softener.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 20 mg/kg body weight (combined SSL and CSL). Considered safe at typical use levels. Hydrolyzed in digestion to stearic acid, lactic acid, and calcium — all normal dietary components.
The detail
Educational information only. Not medical or dietary advice.