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E478EmulsifierLow concern
Lactic and Fatty Acid Esters of Glycerol and Propylene Glycol
In plain words
The short version
A mixed propylene-glycol / glycerol lactated ester — a whipping aid in cake batters and instant desserts.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 25 mg/kg body weight. Hydrolyzed in digestion to fatty acids, glycerol, propylene glycol, and lactic acid — all normal dietary components.
The detail
Educational information only. Not medical or dietary advice.