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E474EmulsifierLow concern
Sucroglycerides
In plain words
The short version
A mixture of sucrose esters and mono- and diglycerides — a one-shot dairy and bakery emulsifier.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 40 mg/kg body weight (combined sucrose esters and sucroglycerides). Considered safe at typical use levels. Hydrolyzed in digestion to sucrose, glycerol, and fatty acids — all normal dietary components.
The detail
Educational information only. Not medical or dietary advice.