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E326AcidulantLow concern
Potassium Lactate
In plain words
The short version
The potassium salt of lactic acid — a sodium-free moisture-binder and antimicrobial in meats.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI not specified — considered safe at typical use levels. Lactate is a normal endogenous metabolite. The potassium load is the practical concern in patients with impaired renal function.
The detail
Educational information only. Not medical or dietary advice.