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E325AcidulantLow concern
Sodium Lactate
In plain words
The short version
The sodium salt of lactic acid — humectant, antimicrobial, and pH buffer in processed meats.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified. Generally considered safe at typical use levels. Contributes to total sodium intake — a concern for low-sodium diets.
The detail
Educational information only. Not medical or dietary advice.