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E304AntioxidantLow concern
Ascorbyl Palmitate
In plain words
The short version
A fat-soluble ester of vitamin C — used to protect oils, fats, and infant formula from oxidation.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 1.25 mg/kg body weight. Considered safe at typical use levels. Hydrolyzes in the body to vitamin C and palmitic acid, both normal nutritional components.
The detail
Educational information only. Not medical or dietary advice.