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E304AntioxidantLow concern

Ascorbyl Palmitate

In plain words

The short version

A fat-soluble ester of vitamin C — used to protect oils, fats, and infant formula from oxidation.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

In 2025 JECFA withdrew its earlier ADI of 0–1.25 mg/kg body weight and set a group ADI "not specified" for ascorbyl palmitate and ascorbyl stearate. EFSA (2015) found the toxicological data too limited to establish an ADI. Considered safe at typical use levels. Hydrolyzes in the body to vitamin C and palmitic acid, both normal nutritional components.

The detail

Sources

  1. JECFA database — Ascorbyl palmitate (INS 304), evaluation 2025 (100th meeting) — WHO / Joint FAO/WHO Expert Committee on Food Additives, 2025. Safety: 0–1.25 mg/kg ADI withdrawn; group ADI 'not specified'; pre-systemic hydrolysis
  2. EFSA FAF Panel — Re-evaluation of ascorbyl palmitate (E 304i) in foods for infants below 16 weeks of age and follow-up of its re-evaluation (2020), EFSA Journal 18(6):6153 — European Food Safety Authority, 2020. Safety in infant formula; EFSA 2015 found data too limited for an ADI
  3. 21 CFR 182.3149 — Ascorbyl palmitate (GRAS), CFR 2025 edition — U.S. Government Publishing Office (govinfo) / FDA, 2025. US GRAS status

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.