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E237PreservativeModerate concern

Sodium Formate

In plain words

The short version

The sodium salt of formic acid — a niche preservative paired with E236.

Why we flag it amber

It's permitted and generally considered safe, but there are a few reasons to be mindful — like sensitivities in some people, debated studies, or intake limits. The Safety section below explains the specifics.

Safety

Safety profile

JECFA's group ADI of 0–3 mg/kg body weight covers formic acid and ethyl formate (set in 1979, maintained in 1997). Same metabolic concerns as formic acid; the salt is gentler to handle but the dietary fate is identical.

The detail

Sources

  1. JECFA database: Formic acid (INS 236), group ADI 0–3 mg/kg bw with ethyl formate (1979, maintained 1997) — WHO / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1997. ADI 0–3 mg/kg bw (scope: formic acid and ethyl formate)
  2. Regulation (EC) No 1333/2008, consolidated text of 18.08.2026 (Annex II Part B, list of additives other than colours and sweeteners) — Publications Office of the European Union, 2026. E 236–E 238 (formic acid, formates) absent from the EU additive list
  3. 21 CFR 186.1756 Sodium formate (indirect food substance affirmed as GRAS) — US FDA / Office of the Federal Register (eCFR), 1980. US: only an indirect (packaging) use, not a direct food preservative

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.