ingredient.help
Back to catalog
E202PreservativeLow concern

Potassium Sorbate

In plain words

The short version

The potassium salt of sorbic acid, used as a water-soluble antifungal preservative.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

Generally regarded as safe (GRAS) by the FDA. JECFA's group ADI is 0–25 mg/kg body weight (as sorbic acid). In 2019 EFSA set a group ADI of 11 mg/kg body weight per day (as sorbic acid) for sorbic acid and potassium sorbate. Rapidly metabolized as a fatty acid. Some studies note mild skin sensitization in concentrated cosmetic applications.

The detail

Sources

  1. EFSA — Opinion on the follow-up of the re-evaluation of sorbic acid (E 200) and potassium sorbate (E 202) as food additives (2019) — European Food Safety Authority (EFSA Journal 2019;17(3):5625), 2019. EFSA group ADI of 11 mg/kg bw per day
  2. JECFA — Potassium sorbate (INS 202), evaluation 1973 — WHO / Joint FAO/WHO Expert Committee on Food Additives, 1973. JECFA group ADI 0–25 mg/kg bw
  3. 21 CFR 182.3640 — Potassium sorbate (GRAS) — US eCFR (Office of the Federal Register), 2026. GRAS status in the US
  4. Regulation (EC) No 1333/2008 on food additives, Annex II — consolidated text of 18.08.2026 — Publications Office of the European Union, 2026. Listed in the EU Union list (Annex II) with maximum levels

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.