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E200PreservativeLow concern
Sorbic Acid
In plain words
The short version
A naturally occurring compound used to inhibit mold, yeast, and fungi in foods and cosmetics.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
Considered one of the safer preservatives. The acceptable daily intake set by the JECFA is 25 mg/kg body weight. It is metabolized like other fatty acids and excreted as CO2 and water. Rare contact dermatitis has been reported in sensitive individuals.
The detail
Educational information only. Not medical or dietary advice.