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E160dColorantLow concern
Lycopene
In plain words
The short version
The deep-red carotenoid of tomatoes — a popular clean-label red and a heart-health supplement.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
ADI of 0–0.5 mg/kg body weight (EFSA 2008, for the additive form). Naturally consumed at much higher levels in dietary tomato. No reproducible adverse effects at any realistic intake.
The detail
Educational information only. Not medical or dietary advice.