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E132ColorantModerate concern

Indigotine

In plain words

The short version

A synthetic blue dye (indigo carmine) — common in confectionery and ice cream, with documented allergy reports.

Why we flag it amber

A synthetic blue dye (Indigotine / Blue 2). It adds colour only and can occasionally cause allergic-type reactions in sensitive people, which is why we flag it.

Safety

Safety profile

ADI of 5 mg/kg body weight. Considered safer than the Southampton six but documented to cause hypersensitivity reactions (urticaria, bronchospasm) in a small subset of individuals, particularly when injected as a diagnostic dye. Some studies report behavioral effects but evidence is weaker than for azo dyes.

The detail

Sources

  1. WHO JECFA database: Indigotine (INS 132), ADI 0–5 mg/kg bw confirmed (2018 evaluation) — World Health Organization / JECFA, 2018. ADI of 5 mg/kg body weight
  2. EFSA: Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive, EFSA Journal 2023;21(7):8103 — European Food Safety Authority, 2023. ADI of 5 mg/kg bw/day confirmed by EFSA
  3. FDA: Regulatory Status of Color Additives (FD&C Blue No. 2) — U.S. Food and Drug Administration. Permitted in the US as FD&C Blue No. 2
  4. EUR-Lex: Regulation (EC) No 1333/2008, consolidated text of 18 August 2026 (Annex II, Group III) — European Union (EUR-Lex), 2026. Permitted in the EU (no Annex V warning)

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.