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E1201ThickenerLow concern

Polyvinylpyrrolidone (PVP)

In plain words

The short version

PVP — a polymeric stabilizer and clarifying agent used in wine, beer, and supplements.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

ADI of 0–50 mg/kg body weight (JECFA). Considered safe. Larger molecular weights are not absorbed; very small fragments may cross the gut wall but are excreted intact.

The detail

Sources

  1. JECFA database: Polyvinylpyrrolidone (INS 1201), ADI 0–50 mg/kg bw (1986) — WHO / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1986. ADI of 0–50 mg/kg bw (JECFA)
  2. 21 CFR 173.55 Polyvinylpyrrolidone (secondary direct food additive) — US FDA / Office of the Federal Register (eCFR). US uses: clarifying agent in beer, wine, vinegar; tableting aid
  3. Regulation (EC) No 1333/2008, consolidated text of 18.08.2026 (Annex II, food category 17.1 food supplements) — Publications Office of the European Union, 2026. EU uses limited to tablet-form products

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.