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E912Glazing agentLow concern
Montan Acid Esters
In plain words
The short version
Hard wax esters used to shine and seal the skin of fresh citrus and other fruit.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified; a surface coating not intended to be eaten.
The detail
Educational information only. Not medical or dietary advice.