Beeswax
The short version
A traditional glazing wax from honeybees — used to coat confectionery and fresh produce.
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Where it comes from
Secreted by worker honeybees (Apis mellifera) to build honeycomb. Yellow beeswax is the raw form; white beeswax is bleached. Used by humans since ancient Egypt for embalming, candles, and food coating.
How it's used
Used to polish coated confectionery, glaze fresh fruit (especially citrus), and as a chewing gum base. Provides shine, moisture barrier, and a smooth mouth-feel. Not suitable for vegan diets.
Safety profile
No ADI specified. Considered safe at typical use levels. Not absorbed; passes through the digestive tract. Rare allergic sensitivity to propolis components has been reported.
Physical & chemical properties
Yellow to white granular wax, insoluble in water, partially soluble in hot oils and alcohols. Melts at 62–65°C. Naturally contains long-chain esters, fatty acids, and hydrocarbons.
Regulation worldwide
Permitted globally without restrictive limits for food use.
Educational information only. Not medical or dietary advice.