Back to catalogSafety
E636Flavor enhancerLow concern
Maltol
In plain words
The short version
A flavour enhancer adding a warm baked / caramel-malt aroma that boosts perceived sweetness.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No specific ADI; regarded as safe at flavour-use levels.
The detail
Educational information only. Not medical or dietary advice.