E636Flavor enhancerLow concern
Maltol
In plain words
The short version
A flavour enhancer adding a warm baked / caramel-malt aroma that boosts perceived sweetness.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
01Origin
Where it comes from
Occurs naturally in roasted malt, baked bread, and chicory; produced synthetically for use.
02Usage
How it's used
A flavour enhancer that adds a warm, freshly-baked, caramel-malty aroma and boosts perceived sweetness — letting recipes use less sugar in baked goods, sweets, and drinks.
03Safety
Safety profile
No specific ADI; regarded as safe at flavour-use levels.
04Properties
Physical & chemical properties
White crystalline powder with a caramel-like smell.
05Regulation
Regulation worldwide
Permitted in the EU, the US (GRAS), and globally.
Educational information only. Not medical or dietary advice.