Back to catalogSafety
E511AcidulantLow concern
Magnesium Chloride
In plain words
The short version
The traditional 'nigari' tofu coagulant — sets soy milk into tofu and adds a slightly sweet note.
Why it's green
It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.
Safety profile
No ADI specified. Poorly absorbed in excess; tastes bitter.
The detail
Educational information only. Not medical or dietary advice.