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E410ThickenerLow concern

Locust Bean Gum

In plain words

The short version

A traditional galactomannan thickener from carob seeds — pairs synergistically with xanthan and carrageenan.

Why it's green

It's widely considered safe at the amounts used in food, so we mark it green. The Safety section below has the details.

Safety

Safety profile

No ADI specified. Generally well tolerated. Like other galactomannan fibers, high doses may cause flatulence or bloating. No established allergenicity outside rare case reports.

The detail

Sources

  1. WHO JECFA database — Locust bean gum / carob bean gum (INS 410), evaluations 1981, 2016 and 2025 (100th meeting) — WHO / Joint FAO/WHO Expert Committee on Food Additives, 2025. JECFA ADI not specified
  2. EFSA — Re-evaluation of locust bean gum (E 410) in foods for infants below 16 weeks and follow-up for all population groups (EFSA Journal 2023;21(2):7775) — EFSA Panel on Food Additives and Flavourings (FAF), EFSA Journal (via PubMed Central), 2023. No numerical ADI needed (EFSA)
  3. 21 CFR 184.1343 — Locust (carob) bean gum (GRAS), eCFR current as of 2026-10-13 — U.S. eCFR (Office of the Federal Register / GPO), 2026. US GRAS status with maximum use levels by food category

Checked against these sources on .

Educational information only. Not medical, dietary or veterinary advice. Spotted an error? Tell us.